Wilkies Curry sauce
1/2 table spoon Ground Cummin
""""""""""""""""". Ground Coriander
""""""""""""""""". Tumaric
2 Bay Leaves
3in. Cinnamon Stick
4 Cloves (if you like em)
Cocoanut milk
1 table spoon Mango Chutney
""""""""""""""". Lime pickle
4. Cardamom pods (crushed)
Gounod Ginger
Tin of Tomatoes
Add to this whatever you fancy, Meat, fish, fowl, veg
Slow cook on the stove, best left to marinade and reheated and served the next day
Shared by an old buddy who is sadly now scattered along the beach in Goa, ashes that is.
Friday, 12 April 2013
Monday, 8 April 2013
One for the stove
Pork leek and apple casserole
Sear some cheap cut of pork, cut into chunks, in a pan with oil, chopped garlic and chilli until browned, put into big pot ( slow cooker is best). Chop up leaks and apple put some butter in pan and cook them until just beginning to glaze then add to pot. Chop a whole lot of peppers and a few spuds and add, top up with stock,session. I also add Italian mixed herbs, sit Back and wait luberley
Sear some cheap cut of pork, cut into chunks, in a pan with oil, chopped garlic and chilli until browned, put into big pot ( slow cooker is best). Chop up leaks and apple put some butter in pan and cook them until just beginning to glaze then add to pot. Chop a whole lot of peppers and a few spuds and add, top up with stock,session. I also add Italian mixed herbs, sit Back and wait luberley
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