Pork leek and apple casserole
Sear some cheap cut of pork, cut into chunks, in a pan with oil, chopped garlic and chilli until browned, put into big pot ( slow cooker is best). Chop up leaks and apple put some butter in pan and cook them until just beginning to glaze then add to pot. Chop a whole lot of peppers and a few spuds and add, top up with stock,session. I also add Italian mixed herbs, sit Back and wait luberley
Will definitely be trying this later in the week, thanks Les your a star!
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